Red Acres Bibb Salad

stone fruit/candied pistachios/goat cheese/ginger vinaigrette

Lockbriar Asparagus Soup

maryland crabmeat/red pepper cream & benne seed crumble

Local Poached Egg & Mushroom Vol-au-Vent

red wine shallot butter sauce & fresh herbs

Beet Cured Canadian Salmon & Potato Leek Latke

creme fraiche/quail egg/roe vinaigrette

Grilled Lamb Merguez Sausage

patatas bravas/smokey paprika/avocado/lime aioli/aji amarillo sauce

Brunch Pastry Basket ($7.00 surcharge)

mini croissant/blueberry muffin/lemon pound cake/cinnamon scone/honey butter

Gulf Coast Shrimp & Grits

bacon/scallions/pimento/creamy cheese grits/shellfish sauce

Slow Braised Beef Short Rib

poached egg/braised greens/polenta

Roasted Artic Char

baby artichokes/beet gel/saffron butter sauce

Grilled Bershire Ham Steak

2 eggs/home fries

Belgian Waffle #1 mixed berry compote/whipped cream Belgian Waffle #2 breaded chicken tenders/maple syrup

Grilled Lamb Burger

red onion marmalade/goat cheese/arugula

Yellow Fin Tuna Salad

seasonal lettuce blend/beans/tomatoes/olives/potatoes/lemon balsamic

Sliced Roasted Leg of Lamb

asparagus/potatoes au gratin/mint jus

Chocolate Pave

Apricot Almond Upside-down Cake

Yogurt Panna Cotta berries/granola

**3-courses $49 per person plus tax & gratuity

*Menu is subject to change due to availability of product