Dinner Happy Hour Pub Night Drinks

Wednesday - Saturday 11:30-2

Yellow Fin Tuna Crudo 18

confetti of peppers/cucumber/pineapple/pink peppercorns/citrus & avocado oil/yuzu-ginger gel/rice puff

Thinly Sliced Jambon de Bayonne “French Prosciutto” & Stracciatella Cheese 18

fried bread

Maryland She Crab Soup 17

west indies crab salad/benne seed crackers

Local Arugula & Trevise Salad 16

shaved fennel/green olives/orange supremes/marcona almonds/white balsamic vinaigrette

Red Acres Bibb Salad 16

stone fruit/goat cheese/citrus-champagne vinaigrette

Bert & Asparagus Salad 16

baby mache/whipped goat cheese/saffron & shallot vinaigrette

Roasted Arctic Char Filet 22

saffron couscous & local asparagus/romesco sauce

8oz. Watershed Burger & Fries 18

white american cheese /applewood smoked bacon/lettuce/brioche bun/stone ground mustard aioli

Baked Lobster Mac & Cheese 22

mornay sauce/amish cheddar/cavatappi pasta/herb bread crumbs

Grilled Teres Major Steak Frites 25

marsala sauce & garlic aioli/french fries

Jumbo Lump Crab Cake Sandwich 25

lettuce/tomato/bacon/brioche bun/meyer lemon remoulade/fries

Chef Lisa’s Daily Quiche Lorraine 16

bacon/caramelized onions/gruyere cheese/tomato coulis

Yellowfin Tuna Salad 20

zucchini/marinated mushrooms/hard boiled egg/seasonal lettuce blend/chili crunch vinaigrette

Ricotta Cavatelli Pasta 19

broccoli rabe/pork sausage/cherry tomatoes/garlic/crushed red pepper/light tomato-pepper sauce

Green Circle Chicken Salad “Asian Style” 17

red & green cabbage/romaine/snap peas/carrots/radish/orange/virginia peanuts/peanut sesame dressing

Pistachio-Raspberry Crème Brûlée 8

Basque Vanilla Cheesecake 8

apricot sauce

Double Chocolate Parfait 8

*Please note: this is a sample menu, and items are subject to change due to availability and seasonality.