Thursday - Saturday 11:30-2

Yellow Fin Tuna Tartare 17

satsuma & ginger vinaigrette/green apple/haricot verts/virginia peanuts/rice puffs

Imported Burrata & Roasted Squash 15

falling farm hickory bark syrup/candied pumpkin seeds/squash puree & tuile

Chefs Daily Soup mkt. price

please ask your server

Charred Sweet Gem Wedge Salad “Caesar Style” 14

cured duck egg yolk/parmesan focaccia/shaved radish/garlic-white anchovy vinaigrette

*add protein: chicken, shrimp, salmon or steak $10

Grilled Lamb Merguez Sausage 15

winter greens & beans/parmesan broth

Canadian Salmon Filet & Jumbo White Asparagus 18

beet gel/smoked roe/cress butter

6oz. Watershed Burger & Fries 17

amish cheddar /applewood smoked bacon/lettuce/brioche bun/stone ground mustard

Baked Lobster Mac & Cheese 20

mornay sauce/amish cheddar/cavatappi pasta/herb bread crumbs

Grilled Teres Major Steak Frites 22

red wine sauce & garlic aioli

Panko Fried Chicken Sandwich 15

gochujang aioli/marinated cabbage/maple bacon/brioche bun/fries

Chef Lisa’s Daily Quiche 15

Grilled Tuna Salad 18

olives/potatoes/haricot vert/roasted red peppers/lemon-dijon vinaigrette

Fisherman’s Stew 22

oysters/shrimp/halibut/salmon/salsify/root vegetables

Pear-Ginger Crème Brûlée 8

Red Velvet Cake 8

raspberry sauce/ old fashioned ice cream

Triple Chocolate Torte 8

caramel sauce

*Please note: this is a sample menu, and items are subject to change due to availability and seasonality.