Dinner Happy Hour Pub Night Drinks

Lunch

Wednesday - Saturday 11:30-2

Starters

Italian Barley “Risotto Style” 18

radicchio/gorgonzola piccante/mascarpone/parmesan/toasted hazelnuts

Grilled Rabbit & Ginger Sausage 18

stewed apples/lockbriar cabbage/mustard seed jus

Grilled Calamari 17

black garlic gel/cauliflower puree/frisee/pickled fresnos/warm pancetta vinaigrette

Green View Arugula Salad 15

shaved fennel/clementines/castelvetrano olives/candied pistachios/pecorino romano cheese/tangerine-avocado vinaigrette

Chef’s Daily Soup MKT

inquire with your server

Entrées

Crab Ravioli 20

lockbriar parsnip puree/sunflower shoots/crab-lemongrass dashi/bottarga

Short Rib Sandwich 17

swiss & coopers american cheese/caramelized onions/modern stone age sour dough bread/french fries

8oz. Watershed Burger 19

bacon/muenster cheese/radicchio jam/brioche bun/ french fries

Pan Roasted Clear Cut Trout 20

bacon/green view watercress/apples/walnuts/sherry dijon vinaigrette

Grilled Canadian Salmon 22

sauteed green view cress/roasted shiitake/lockbriar carrot-ginger puree

Amish ‘Free Bird’ Asian Chicken Salad 18

lockbriar red & green cabbage/romaine/snap peas/carrots/radish/clementines/virginia peanuts/peanut & sesame dressing

Grilled Yellowfin Tuna Salad 22

heirloom baby beets/hazelnuts/seasonal lettuces/citrus vinaigrette

Dessert

Mocha Crème Brûlée 8

Caramel Cheesecake 8

caramel sauce /grapenuts

Chocolate Terrine 8

raspberry sauce/espresso whipped cream/cocoa nibs

*Please note: this is a sample menu, and items are subject to change due to availability and seasonality.