PUB NIGHT

STARTERS

Kurobuta Prosciutto & Chioggia Beets

local persimmon puree/micro lettuces

OR

Spicy Garlic Shrimp Toast

garlic-espelette butter/grilled baguette

ENTREES

Rabbit Pasta

dr. martin lima beans/carrots/sage/parmesan-carrot broth

OR

Pecan Crusted Trout Filet

caramelized cauliflower puree/apple cider/mustard cream sauce

DESSERTS

Ginger Cake

apple compote/vanilla ice cream

OR

Flourless Chocolate Cake

raspberry sauce

**Menu is subject to change due to the availability of ingredients

Choose 2-courses for $37.50 plus tax & gratuity OR all 3-courses for $42.50 plus tax & gratuity*