PUB NIGHT

STARTERS

Zucchini & Shrimp Fritters

tomato-saffron aioli

OR

Local Poached Egg & Mushroom Vol-Au-Vent

red wine shallot butter sauce & fresh herbs

ENTREES

Local Catfish Filet

jasmine rice/red curry-coconut broth/salad of mint, cilantro, parsley, red onion & cucumber

OR

Grilled Bison Teres Major

cauliflower puree/charred broccolini/banyuls vinegar sauce

DESSERTS

Creme Caramel

berry compote

OR

Sticky Date Pudding

toffee sauce/granola

**Menu is subject to change due to the availability of ingredients

Choose 2-courses for $37.50 plus tax & gratuity ORall 3-courses for $42.50 plus tax & gratuity*