PUB NIGHT

FIRST COURSE

Lockbriar Farm Asparagus Soup

crab meat/red pepper cream, croutons

OR

Red Acres Farm Lettuce Blend

macerated apricots/candied mixed nuts/pecorino cheese/blood orange-ginger dressing

SECOND COURSE

Green Circle Chicken Breast

kholrabi/roasted turnips & chiogga beets/frisée/sherry chicken vinaigrette

OR

Pacific Northwest Halibut Cheek

shiitake/spring peas/preserved lemon & chive vinaigrette

DESSERT COURSE

Double Chocolate Chunk Cookies

baked fresh to order

OR

Walnut Dacquoise

chocolate sauce/vanilla ice cream

Choose 2-courses for $35 plus tax & gratuity OR all 3-courses for $40 plus tax & gratuity*