Grilled venison & Pork Sausage

stone fruit chutney/greens/currant sauce

Oyster & Salsify Stew

orchard point shucked oysters/arnold farms potatoes/leeks/crispy bacon

Sauteed Local Rockfish

king farms fall mushrooms/spinach puree/truffle sauce

Pan Roasted Chicken Breast

lockbriar caramelized cauliflower puree/creamy barley/sherry gastrique

Caramel Cheesecake

maine blueberry sauce/whipped cream

Marjolaine

raspberry sauce/hazelnuts

Choose 2-courses for $37.50 plus tax & gratuity OR all 3-courses for $42.50 plus tax & gratuity*