PUB NIGHT

STARTERS

gf Celery Root & Sweet Onion Soup

duck croquette & pear-dried fruit compote

OR

Crawfish & Veal Sweetbread Tart

shellfish cream/sabayon/white asparagus cream

ENTREES

gf Sauteed Red Drum Filet

carrot cardamom puree/braised cabbage/warm citrus-ginger vinaigrette/pomegranate seeds

OR

gf Grilled Terris Major Steak

mushroom ragout/brown butter-root vegetable puree/emulsified blue cheese sauce

DESSERTS

gf Creme Caramel

berry compote

OR

Double Chocolate Mousse Cake

chocolate sauce

Choose 2-courses for $35 plus tax & gratuity OR all 3-courses for $40 plus tax & gratuity*

Abstract watercolor of a fish in soft colors