Dinner Menu

Drinks Private Dining Lunch Pub Night Happy Hour 

Prelude

Red Acres Bibb Salad 16

stone fruit/goat cheese/citrus-champagne vinaigrette

Jumbo Shrimp 19

chick peas & puree/wilted greens/olive oil/lemon zest/parsley/shrimp nectar

Yellowfin Tuna Crudo 19

confetti of peppers/cucumber/pineapple/pink peppercorns/citrus & avacado oil/yuzu-ginger gel/rice puff

Ricotta Cavatelli Pasta 17

broccoli rabe/pork sausage/cherry tomatoes/garlic/crushed red pepper/light tomato-pepper sauce

Guinea Hen Roulade 17

stuffed with farce/morels/fines herbs/chanterelle puree

Cream of Spring Onion Soup 16

dehydrated onion cracker/trout roe/hard boiled egg/creme fraiche

Entrees

Grilled Spring Lamb Loin T-Bone Chops 42

sunchoke & garlic puree/asparagus pesto/ramps/shiitake/baynuls gastrique

Grilled 8oz. Bison Teres Major Steak 33

garlic aioli/marsala sauce/french fries

“Smoke In Chimney” Rainbow Trout Filet 30

sobrasada/aji amarillo/chimichurri sauce

Jumbo Lump Crab Cake 40
spring peas/asparagus/piquillo peppers/seasonal greens/saffron aioli

Roasted Guinea Fowl Breast 32

confit chioggia beet/creamed swiss chard/apricot reduction

Citrus Scented Arctic Char 30

squid ink risotto/salad of calamari/arugula/orange supremes/shaved fennel/marcona almonds/castelvetrano olives

Sides

Sauteed Broccoli Rabe 10

macerated raisins/white balsamic vinegar

Roasted Zucchini 10

meyer lemon vinaigrette

Asian Flavored Marinated Beech Mushrooms 10

seaweed & furikake “served room temp”

Dessert

Pistachio-Raspberry Crème Brûlée pistachio tuile 10

Apple Paris Brest mascarpone chantilly cream/caramel sauce/almonds 10

Chocolate Espresso Mousse puff pastry/white chocolate sauce 10

Artisanal Cheese Plate 20

meadow creek- appalachain tomme/chapel hill creamery- hickory grove/firefly farms- bloomy breeze

fig jam/poached fruit/benne seed crackers

Please note: this is a sample menu, and items are subject to change due to availability and seasonality.