Dinner Menu

Drinks Private Dining Lunch Pub Night Happy Hour 

Prelude

Herb Crusted Lamb Loin Carpaccio 16

fig yogurt/cherry jam/grain salad/micro lettuces

Maine Lobster Risotto 19

lobster mushrooms/mascarpone & parmesan cheese

Roasted Sweet Garlic Soup 17

jumbo lump crabmeat/seaweed/black garlic gel

Yellowfin Tuna Tartare 18

micro radish/persian cucumbers/chioggia beets/lime-chili dressing/wasabi cream/fried wontons

Shady Lane Duck Salad 17

rohan duck leg confit/cured duck egg yolk/apples/spiced pepitas/frisee/cress/treviso lettuces/duck fat vinaigrette

Roasted Cheshire Pork Belly 22

“meant to be shared”

california wild rice pancake/marinated bok choy/shredded carrot & daikon/avacado cream/peanut dipping sauce

Entrees

Pan Roasted Rohan Duck Breast 38

roasted squash/caraway seed spaetzle/d’anjou vinegar reduction

Monk Fish Wrapped in Prosciutto 33

crayfish/cranberry-bean puree/braised kale/tarragon-shrimp sauce

Canadian Salmon Filet 31

ale soubise/braised cabbage/mustard seed sauce

Head on Prawns & Sea Scallops 39
saffron risotto/late season tomato shellfish sauce

Pan Roasted Yellowfin Tuna 35

roasted porcini/parsley/red wine-bone marrow reduction

Grilled New Frontier Bison Strip Loin 39

roasted endive/italian chestnut puree/wild maine blueberry-ginger sauce

Sides

Arnold Farms Fried New Potatoes 10

rosemary/panko/parmesan

Eggplant Caponata 10

local peppers & eggplant/tomato/sultanas

Green View Hydroponics Baby Bok Choy 10

kimchi marinade/ginger/sesame seeds

Roasted Baby Carrots 10

curry yogurt/golden raisin gel/carrot top pesto/gingerbread soil

Dessert

Masala Chai Tea Crème Brûlée chocolate chip cookie 10

Soft Pecan Meringue apple butter/fig compote/fromage blanc 10

Ginger-Pumpkin Mousse Cake pear/caramel sauce/leaf tuile 10

Chocolate Raspberry Timbale marsala sabayon/lace tuile 10

Artisanal Cheese Plate 20

robiola bosina/Goot Essa edel blue kase, smoked alpen kase, gouda kase

seasonal jam & fruit/ honeycomb & crostinis

Please note: this is a sample menu, and items are subject to change due to availability and seasonality.