Dinner Happy Hour Pub Night Drinks

Wednesday - Saturday 11:30-2

Red Acres Bibb Salad 17

peaches/burrata cheese/candied pistachios/aged balsamic/extra virgin olive oil

Thinly Sliced Prosciutto & Local Melon 18

basil seeds/mizuna/melon-yuzu gel/pomegranate-white balsamic syrup

Squid Ink Ricotta Cavatelli Pasta 18

jumbo lump crab/arugula/corn/calabrian chili peppers/local sweet corn sauce

Tomato & Pepper Gazpacho 16

chilled poached shrimp/cilantro/micro/croutons/almonds/aged sherry vinegar

Cold Smoked Shenandoah Trout Filet 18

salad of cucumber/apple/radish/salmon roe/dill/preserved lemon dressing

Roasted Canadian Salmon Filet 22

cold farro salad/chili-coriander yogurt sauce

BLT “Our Way” 17

crisy pancetta/basil leaves/bibb lettuce/fried green tomato/modern stone age sourdough/preserved lemon mayonnaise/french fries

8oz. Watershed Burger & Fries 19

white american cheese/applewood smoked bacon/lettuce/tomato/onion/brioche bun/stone ground mustard aioli

Jumbo Shrimp & Jumbo Lump Crab Louie “Our Way” 24

hard boiled local egg/tomato/avocado/bibb/creamy tomato dressing

Jumbo Lump Crab Cake Sandwich 25

lettuce/tomato/bacon/brioche bun/chipotle remoulade/french fries

Pulled Duck BBQ Sandwich 18

celery root & cabbage slaw/root beer mustard seed bbq sauce/brioche bun/french fries

6oz. Bison Steak Frites 24

teres major/garlic aioli/marsala sauce/french fries

Green Circle Chicken Salad “Asian Style” 17

red & green cabbage/romaine/snap peas/carrots/radish/orange/virginia peanuts/peanut & sesame dressing

3 Piece Baby Amish Fried Chicken 18

leg/thigh/wing served with pasta salad

Grilled Flank Steak & Poached Shrimp Salad 25

squash/ peppers/artichokes/bibb lettuce/goat cheese/sherry vinaigrette

Coconut Crème Brûlée 8

Carrot Cake 8

pineapple compote

Chocolate Almond Pie 8

strawberry sauce

*Please note: this is a sample menu, and items are subject to change due to availability and seasonality.