Vander Wagyu Beef Carpaccio 17

celery root “slaw”/arugula/mustard seeds/shaved goot essa mutterschaf cheese/extra virgin olive oil

Charred Octopus & Crispy Pork Belly 19

castelvetrano olives/pee wee potatoes/gigante beans/cress/piquillo gel/zucchini basil sauce

Red Acres Bibb Salad 15

strawberries/toasted almonds/crumbled goat cheese/champagne citrus vinaigrette

add protein: salmon/chicken/new york strip/shrimp 10

Rosemary Buttermilk Biscuit 16

pulled braised lamb shank/soubise of spring onion & petals

Steamed Pemaquid Mussels 16

scallions/toasted sesame seeds/gochujang butter sauce

Beet Cured Faroe Island Salmon Gravlax 16

cucumber, apple, radish salad/ginger-passion dressing

Watershed 10 oz. Burger & Fries 17

lettuce/tomato/onion/brioche bun/choice of american or blue cheese

Pulled Cheshire Pork Hash & Poached Local Egg 19

potatoes/peppers/onions/chipotle jus

Jumbo Gulf Coast Shrimp & Anson Mills Creamy Grits 18

applewood bacon/spring onions/roasted peppers/espelette shrimp sauce

Leek, Zucchini & Roasted Pepper Quiche 15

pecorino cheese & served with a side salad

Watershed Eggs Benedict 17

braised & pulled creekstone beef short rib/house made focaccia/poached local eggs/homefries/duck egg yolk hollandaise

Grilled Bison Teres Major Steak & Eggs 23

homefries & veal glace

Grilled Faroe Island Salmon 21

roasted asparagus/crab meat/lemon butter sauce

Grilled Tuna Salad 24

spring lettuces/jesse’s ricotta cheese/baby vegetables/preserved lemon vinaigrette

Carrot Cake 8

anglais

Bittersweet Chocolate Brownie 8

lockbriar old fashioned ice cream/chocolate sauce

Vanilla Crème Brulee 8

*Please note: this is a sample menu, and items are subject to change due to availability and seasonality.