Dinner Happy Hour Pub Night Drinks Christmas Dinner To-Go New Years Eve

Lunch

Wednesday - Saturday 11:30-2

Starters

Pan Roasted Jumbo Sea Scallops 18

california wild rice pancake/apple soubise/pomegranate molasses reduction

Savoy Kale Salad 16

puffed wild rice/poached pears/red grapes /shaved goot essa cheese/ toasted almonds/d’anjou vinaigrette

Italian Burrata 18

lockbriar butternut squash & puree/chestnut honey/mixed lettuces

Yellowfin Tuna Crudo 17

chioggia beet/crushed pistachio/orange supreme/lime-chili dressing/ nasturtium leaves

Roasted Local Cauliflower Soup 15

golden raisin mostarda/flash fried colorful cauliflower

Entrées

3-Meat Meatballs 22

egg noodles & local mushroom stroganoff sauce

Honey Glazed Roasted Pork Loin Sandwich 17

cabbage slaw/apple-cumin aioli/ wild cress/ciabatta bread/french fries

8oz. Watershed Burger 19

swiss cheese/ bacon/mushrooms/caramelized onions/brioche bun/mustard aioli/ french fries

Grilled Swordfish Steak 25

french lentils/bacon/scallions/chives/sherry vinegar reduction

Roasted Canadian Salmon 22

grilled white eggplant puree/wild maine blueberries/banyuls-hazelnut oil vinaigrette

Amish ‘Free Bird’ Chicken Salad 17

curry mayo/honey crisp apples/walnuts/celery/ Red Acres bibb lettuce

6oz. New Frontier Bison Steak Frites 24

teres major bison/garlic aioli/red wine sauce/french fries

Local Jumbo Lump Crabmeat, Boursin Cheese & Chive Omelette 20

late season romesco sauce/fall green salad/citrus dressing

Dessert

Masala Chai Tea Crème Brûlée 8

Carrot Cake 8

pineapple compote

Chocolate Budino 8

Chocolate/caramel/amaretti

*Please note: this is a sample menu, and items are subject to change due to availability and seasonality.