Dinner Happy Hour Pub Night Drinks

Lunch

Wednesday - Saturday 11:30-2

Starters

Pan Roasted Sea Scallops 18

california wild rice pancake/apple soubise/pomegranate molasses reduction

Savoy Kale Cabbage 16

puffed wild rice/poached pears/grape/shaved goot essa cheese/almonds/d’anjou vinaigrette

Crayfish & Andouille Tartlet 18

leeks/celery root/celery root puree

Yellowfin Tuna Crudo 17

chioggia beet/crushed pistachio/orange supreme/lime-chili dressing nasturtium leaves

Roasted Local Cauliflower Soup 15

golden raisin mostarda/flash fried colorful cauliflower

Entrées

Braised Rabbit Pasta 22

strozzapreti pasta/carrots/lima beans/fennel/basil/parsley/carrot broth/toasted panko & parmesan

Honey Glazed Roasted Pork Loin Sandwich 17

cabbage slaw/apple-cumin aioli/cress/ciabatta bread/french fries

8oz. Watershed Burger 19

swiss cheese/applewood smoked bacon/mushrooms/caramelized onions/brioche bun/mustard aioli

Broiled Head On Prawns 25

saffron risotto/late season tomato shellfish broth

Grilled Canadian Salmon 22

grilled white eggplant puree/wild maine blueberries/banyuls-hazelnut oil vinaigrette

Yellowfin Tuna Salad 23

new potatoes/watercress/yellow squash/house made ricotta/black olives/preserved lemon vinaigrette

6oz. Bison Steak Frites 24

teres major/garlic aioli/red wine sauce/french fries

Local Jumbo Lump Crabmeat, Boursin Cheese & Chive Omelette 20

red & green cabbage/romaine/snap peas/carrots/radish/orange/virginia peanuts/peanut & sesame dressing

Dessert

Masala Chai Tea Crème Brûlée 8

Carrot Cake 8

pineapple compote

Chocolate Budino 8

Chocolate/caramel/amaretti

*Please note: this is a sample menu, and items are subject to change due to availability and seasonality.